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STARTERS

01- Classic bread and grissini

Served with olive oil or butter.

02- Bruschetta Italian style

With basil, fresh tomato, garlic, extra virgin olive oil and oregano.

03- Fresh croquettes of the day

04- Beef carpaccio

(Matured 60 days) Seasoned with Maldon salt, olive oil, rocket and parmesan flakes.

05-Tonned Calf

Slices of oven-roasted suckling veal, accompanied by a mild tuna sauce.

06- Assortment of Italian sausages

(2 persons) classic mortadella, cooked ham, Parma ham and salami (served with grissini).

08- Fresh burrata

(2 persons) Over tomato confit, with basil pesto and served with rosemary focaccia.

09- Melon with Parma ham

Sweet and salty contrast, a classic and delicious.

10- Spring avocado

With prawns, pineapple and cocktail sauce.

11- Garlic prawns

Sautéed and flambéed with brandy.

12- Garlic mushrooms

Sautéed and flambéed with brandy.

13- Camembert frito

Served with fresh cranberry sauce.

14- Grilled vegetables

15- Saharan squid Andalusian style

A classic of Italian cuisine, “delicious”.

16- Mussels with seafood

fresh from Galicia, served with a mild tomato sauce, “ideal for sharing”.

23- Garden Salad

Mixed salad with seasonal vegetables, boiled egg and avocado.

24- Caprese Salad

Authentic fresh buffalo mozzarella with tomato confit, basil and olive oil.

25- Caesar Salad

Grilled chicken salad, parmesan, bread croutons, boiled egg, cesar dressing and crispy bacon.

25- Roma Salad

30- Homemade minestrone

Assortment of vegetables cooked to perfection, pasta and parmesan.

31- Tomato cream

We make it with natural tomato, fresh basil and serve it with croutons.

32- Fish and seafood soup

Serve with homemade rosemary bread crostone.